Psicose Sugar D-Allulose Sweetener CAS 551-68-8 Purity min 98% by HPLC

Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.

Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.

Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.

A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.

Our pure Allulose is 70% as sweet as sucrose (sugar) and provides 0.3% calories. Fructose is used as the raw material and is converted by isomerase. So far, it is the closest to the taste of sucrose and has no side effects. Erythritol is derived from microbial fermentation and chemical synthesis, and microbial fermentation is the main method. Generate better Maillard reactions in the baking world!

Allulose is closer to sucrose, and the difference from sucrose is almost imperceptible, so there is no need to mask the bad aftertaste by compounding, and it can be used independently. Allulose is almost not metabolized and does not provide calories after being absorbed by the intestinal tract, so it will not cause gastrointestinal discomfort like sugar alcohols. This is what distinguishes allulose from other sugars, and its most prominent advantage as an alternative sweetener.

100% Sugar Free 

Non GMO 

Clean Sweet Taste

0 g Net Carbs

Low Calories

No Glycemic Impact

Gluten Free

Naturally Vegan

Only One Pure and Simple Ingredient

Ideal for Cooking, Baking 

FWD - Friend with Diabetes 

Application:

Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it’s a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.

*Carbonated and non-carbonated beverages

*Rolls, cake, pie, pastries, biscuits and frostings

*Yogurt, both regular and frozen

*Frozen dairy desserts, including regular ice cream, soft serve, sorbet

*Salad dressings

*Jams and jellies

*Chewing gum

*Hard and soft candies

*Sweet sauces and syrups

*Gelatins, puddings and fillings

*Fat-based cream used in modified fat/calorie cookies, cakes and pastries

*Medical foods

*Coffee mix