Pure Erythritol Powder Sweetener Sugar Crystal Replacement

Erythritol is a natural zero-calorie substitute of sugar. It is a sugar alcohol and tastes almost exactly like sugar. Erythritol has 70% of the sweetness of sugar but does not raise blood sugar or insulin levels. Erythritol has 70% of the sweetness of sugar. Especially when used plain, it tends to have a cooling effect in the mouth. It can be used in baking where it also has some of the tenderizing effects of sugar. 

Erythritol is a sugar alcohol that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast. Erythritol is 60–70% as sweet as sucrose (table sugar) yet it is almost noncaloric, does not affect blood sugar, and does not cause tooth decay.

Erythritol is a polyol that is another name for a type of sugar substitute (sugar alcohol) which has been approved for use in the United States and throughout much of the world. 

Clean tastes like regular sugar (about 80% as sweet as sugar) without the adverse effects

It does not promote tooth decay

Zero calorie

Safe for people with diabetes (0 on the glycemic scale)

Clean sweet taste with no aftertaste

Low laxative effect

Possibly reducing the glycemic impact of food/beverage, thereby minimizing the effects of hyperglycemia-induced free radical formation

Protecting the cells lining the blood vessels from oxidative stress

High digestive tolerance