Hyaluronic Acid Pure Food Grade Ultra High Molecular Weight Sodium Hyaluronate Powder

HYALURONIC ACID POWDER

Pure Food Grade for Internal and External Use

It is considered vegan and non-GMO.

Hyaluronic Acid (Sodium Hyaluronate, HA)

Super High Molecular Weight (2.3 Million Daltons)

Hyaluronic Acid (HA) is a compound that occurs naturally in every tissue of the body, with the highest concentrations occurring in tissues such as skin, cartilage and eyes. Providing protection to cell structures, HA is the natural gel between skin cells that serves as a water reservoir for the cells. As we age our bodies start to produce less and less hyaluronic acid, which decreases moisture in our skin significantly. Applying hyaluronic acid topically is beneficial because it penetrates through the dead layer of the skin (stratum corner) and diffuses deeper into the skin. Hyaluronic Acid is unique in that it has the ability to hold in 1000 ml of water per gram of hyaluronic acid, giving it the capability to hold a lot of moisture in the skin. HA is good for all skin types including oily and combination skin.

Topically, Hyaluronic Acid has water storing properties, making it an ideal swelling agent and lubricant, leading to a perceptible and visible improvement of skin condition. In use, it forms a thin transparent viscous elastic surface film that helps to preserve the characteristics of youthful and healthy skin: suppleness, elasticity and tone.

Our Hyaluronic Acid is considered to be food grade and has no extra fillers of any kind and has a Super High Molecular Weight (2.3 Million Daltons). The high molecular weight of the (HA) provides optimum lubrication in joint mobility. Our PuroNutri hyaluronic acid is one of the purest and highest in molecular weight, surpassing any other oral hyaluronic acid product available. Since higher molecular weight acid can hold more water it provides better lubrication and better shock absorption than low molecular weight hyaluronic acid.