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- Model: Beetroot Powder
- SKU: 231-628-5
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The beetroot is the taproot portion of the beet plant,usually known in North America as the beet, also table beet, garden beet, or red or golden beet. It is several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens).
Beetroot powder E162 natural extract is also a rich source of phytochemical compounds and abundant in the highly bio-active pigments called betalains, shown to poses high antioxidant properties. Members of the betalain family are responsible for the vibrant color of beetroots.
Contains high-nutritional value.
Mildly sweet.
Can be used as a natural coloring agent.
100% organic and pure and does not contain any preservatives.
Key features:
It has a mildly sweet and earthy taste and can be used as a flavoring and coloring agent in different dishes.
It benefits eye health, skin appearance and strengthens your immune.
It contains essential nutrients like iron, magnesium, and vitamins.
It is rich in antioxidants and improves blood circulation.
Organic Beetroot powder can be mixed into juices or vegetable curries. It gives a sweet taste when added to dishes. One can also mix it with water to make juice. Our Beetroot powder does not contain any additives, artificial flavors, preservatives, or harmful chemicals.
Key benefits:
Nitrates in beetroot has been found to improve blood pressure in people who are not taking anti-hypertensive medications.
Betalains in beetroot reduces inflammation.
Nitrates and betalains in beetroot help boost athletic performance by increasing blood flow and oxygen to the muscles.
As beetroot is rich in iron, it can help prevent anemia
Vitamin A, vitamin B6, and iron in beetroot help protect the liver from inflammation and oxidative stress while enhancing its ability to remove toxins from the body.
A rich source of essential vitamins and minerals, including folate, vitamin B6, calcium, iron, magnesium, manganese, phosphorus, copper and zinc.
Beetroot powder E162 Feature
1. Easily soluble in water, its aqueous solution’s color from red to red purple, and the tonal is easily affected by PH value change.
2. Low heat resistance, stable under acidic condition.