Vitamin K2 as Menaquinone-7 (MK7) 100% Plant-Based Vegan Powder Natural Fermentation

Vitamin K2 Mk7 Powder is a fat-soluble vitamin that is essential for the carboxylation of glutamate residues in certain proteins. This allows the protein to bind calcium, which is crucial in the blood clotting process. Moreover, the carboxylation activates osteocalcin, which promotes the deposition of calcium ions in the blood into the bone that increase bone density and prevent fractures. It may also reduce the risk liver cirrhosis from progressing into liver cancer. The vitamin is typically found in fermented foods, such as natto kinase.

Vitamin K2 MK-7 is now recognized as essential for bone and heart health through its role in regulating Calcium metabolism. The “K” in Vitamin K2 MK-7’s name stems from the role of Vitamin K-1 in blood clotting, since it was discovered in Germany where “Koagulation” is spelled with a K. Vitamin K-2 MK-7’s unique importance instead relates to its scientifically established central role in calcium utilization and thus bone, heart and cardiovascular health.

Vitamin K2 is naturally made using fermented soy. The soy beans are soaked in water and the bacteria Bacillus subtilis added to create a traditional Japanese dish called Natto. This fermentation process produces high levels of vitamin K2 which are then extracted from the soy beans. Only the vitamin K2 is extracted and used in the manufacturing process but soy is present on site.

Vitamin K contributes to normal blood clotting

Helps support bone health and soft tissue elasticity

Highly effective delivery of vitamin K to bone and soft tissue

Helps support calcium metabolism for maintenance of healthy bone